Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals.

This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae.

Key Features:

Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredients
Discusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredients
Covers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industry

Unveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.

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Yes, you can access Handbook of Nanoencapsulation by Jasmeet Kour, Raees Ul Haq, Sajad Ahmad Wani, Bhaskar Jyoti in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher

CRC Press

Year

2023

ISBN

9781000834109

Edition

Topic

Technology & Engineering

Subtopic

Food Science

Index

Technology & Engineering

Cover
Half Title
Title Page
Copyright Page
Table of Contents
Preface
Editors
Contributors
Chapter 1 An Overview of Various Nanosystems for Encapsulating Nutraceuticals
Chapter 2 Technical Approaches for Encapsulation of Nutraceuticals: Mechanical, Physical, and Chemical
Chapter 3 Characterization of Manifold Novel Polymers Used in Encapsulation
Chapter 4 Recent Development in Nanoencapsulation of β-Sitosterol and γ-Oryzanol and Food Fortification
Chapter 5 Characterization of Nanocomposites for Curcumin
Chapter 6 Bioavailability Constraints of Nanoencapsulated Oils from Chia Seeds and Fish Oils
Chapter 7 Development and Characterization of Nanocomposite for Organic Acids
Chapter 8 An Insight on Nanoencapsulation Techniques and Safety of Bioactives from Microalgae
Chapter 9 Techniques and Processes Involved in Nanoencapsulation of Omega-3, -6, and -9 Fatty Acids
Chapter 10 Mineral Nanoencapsulation
Chapter 11 Nanoencapsulation of Different Bioactive Isoprenoids
Chapter 12 Nanoencapsulation and Targeted Delivery of Different Enzymes
Chapter 13 Nanoencapsulated Probiotics and Prebiotics
Chapter 14 Trends and Future Perspectives in Nanoencapsulation of Plant-Based Polyphenolics (Flavonoids, Anthocyanins, and Tannins)
Index