Beer is made up of various bioactive substances containing antioxidants and specific ingredients with potentially beneficial effects on the human body if consumed in moderation. During the production process, the addition of hops, cereals, and malt leads to an increased content of naturally occurring antioxidant compounds in beer, mainly phenolic compounds. This book presents information on the history, compositional analysis, and brewing process of craft beers. It covers aspects of fruit fortification to different craft brewed beers and how it will enhance the nutritional composition, antioxidant properties, color, and sensory attributes of beers. The alcohol industry continues to grow quickly worldwide, and this book provides relevant research literature about recent studies and experimentation in beer, which will be helpful to students, researchers, industrialists, producers, and many others. The incorporation of fruits for the fortification of beers is a topic of interest, resulting in the need for more innovative and effective methods and steps in the production of newer variants of beers.

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Yes, you can access Craft Beers by Manju Nehra, Suresh Kumar Gahlawat, Nishant Grover in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Information

Publisher

CRC Press

Year

2023

ISBN

9781000847581

Edition

Topic

Medicine

Subtopic

Nutrition, Dietics & Bariatrics

Cover
Half Title
Title
Copyright
Contents
Acknowledgments
Authors
Conflict of Interest
Chapter 1 Brewing and Malting
Chapter 2 Historical Concept of Brewing
Chapter 3 Fermentation Types and Methods for Brewing
Chapter 4 Raw Material for Beer Manufacturing
Chapter 5 Additives Used in Brewing and Fermentation for Beer Production
Chapter 6 Role of Temperature in Brewing
Chapter 7 Selective Improvisation of Beers
Chapter 8 Comparative Quality Analysis of Different Beers
Chapter 9 Antioxidants and Polyphenolic Characteristics of Beers
Chapter 10 Future Aspects
Index