The Official Cookbook of the Chile Pepper Institute

Paul W. Bosland, Wendy V. Hamilton

• Publisher: University of New Mexico Press
• Year: 2023
• ISBN:
  9780826364562
• Topic: Art
• Subtopic: Culinary Arts

The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world's diversity of chiles and more than a hundred photos of chiles in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute's famous Teaching Garden. The Official Cookbook is the only book organized to include almost every chile variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!

Table of contents

• Cover Page
• Title Page
• Contents
• Preface
• Acknowledgments
• Introduction
• Capsicum Annuum
• Capsicum Frutescens
• Capsicum Baccatum
• Capsicum Chinense
• Appendix
• Index
• Copyright