Innovative Food Analysis
eBook - ePub

Innovative Food Analysis

  1. 406 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Innovative Food Analysis

Book details
Table of contents
Citations

About This Book

Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and sampling has expanded the practical range of food applications, hence this reference offers modern food analysis in view of new trends in analytical techniques and applications to support both the scientific community and industry professionals. This reference covers the latest topics across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory and nutritional analytics, and more.

  • Covers the last ten years of applications across existing and new technologies of food analytics
  • Presents an emphasis on techniques in food authenticity, traceability and food fraud
  • Discusses bioavailability testing and product analysis of food allergens and foodomics

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Yes, you can access Innovative Food Analysis by Charis M. Galanakis in PDF and/or ePUB format, as well as other popular books in Medicine & Medical Microbiology & Parasitology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Academic Press
Year
2020
ISBN
9780128231555
Topic
Medicine
Subtopic
Medical Microbiology & Parasitology

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. List of Contributors
  6. Preface
  7. Chapter 1. Compositional and nutritional analysis
  8. Chapter 2. Bioactive component analysis
  9. Chapter 3. Analytical technologies in sugar and carbohydrate processing
  10. Chapter 4. Sample preparation methods
  11. Chapter 5. Flow-based food analytical methods
  12. Chapter 6. Categories of food additives and analytical techniques for their determination
  13. Chapter 7. Analysis of food Additives
  14. Chapter 8. Innovations in analytical methods for food authenticity
  15. Chapter 9. Food traceability
  16. Chapter 10. Targeted and untargeted analytical techniques coupled with chemometric tools for the evaluation of the quality and authenticity of food products
  17. Chapter 11. Food pathogens
  18. Chapter 12. Sensory analysis using electronic tongues
  19. Chapter 13. Hyperspectral imaging techniques for noncontact sensing of food quality
  20. Index