Enzymes
eBook - ePub

Enzymes

Novel Biotechnological Approaches for the Food Industry

  1. 328 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Enzymes

Novel Biotechnological Approaches for the Food Industry

Book details
Table of contents
Citations

About This Book

Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries.

  • Provides fundamental and rigorous scientific information on enzymes
  • Illustrates enzymes as tools to achieve value and quality to a product, either in vitro or in vivo
  • Presents the most updated knowledge in the area of food biotechnology
  • Demonstrates novel horizons and potential for the use of enzymes in industrial applications

Frequently asked questions

Simply head over to the account section in settings and click on “Cancel Subscription” - it’s as simple as that. After you cancel, your membership will stay active for the remainder of the time you’ve paid for. Learn more here.
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Both plans give you full access to the library and all of Perlego’s features. The only differences are the price and subscription period: With the annual plan you’ll save around 30% compared to 12 months on the monthly plan.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes, you can access Enzymes by Selim Kermasha,Michael N.A. Eskin in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Academic Press
Year
2020
ISBN
9780128005071
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Preface
  7. Chapter One: Introduction
  8. Chapter Two: Enzymes
  9. Chapter Three: Production of enzymes: Fermentation and genetic engineering
  10. Chapter Four: Recovery and purification of industrial enzymes
  11. Chapter Five: Chemical stabilization of enzymes
  12. Chapter Six: Immobilization of enzymes and their use in biotechnological applications
  13. Chapter Seven: Biocatalysis of enzymes in nonconventional media
  14. Chapter Eight: Safety assessment and regulation of food enzymes
  15. Chapter Nine: Selected industrial enzymes
  16. Index