Thermal Processing of Food Products by Steam and Hot Water
eBook - ePub

Thermal Processing of Food Products by Steam and Hot Water

Unit Operations and Processing Equipment in the Food Industry

  1. 352 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Thermal Processing of Food Products by Steam and Hot Water

Unit Operations and Processing Equipment in the Food Industry

Book details
Table of contents
Citations

About This Book

Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applications of food engineering principles and relevant processing equipment.

Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.

  • Thoroughly explores novel applications of thermal unit operations in the food industry
  • Evaluates different alternatives for thermal processing operations
  • Covers the application of heat exchangers in the food industry

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Yes, you can access Thermal Processing of Food Products by Steam and Hot Water by Seid Mahdi Jafari in PDF and/or ePUB format, as well as other popular books in Tecnologia e ingegneria & Scienze dell'alimentazione. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Woodhead Publishing
Year
2022
ISBN
9780128197066
Topic
Tecnologia e ingegneria
Subtopic
Scienze dell'alimentazione

Table of contents

  1. Cover
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Section A: An overview of thermal food processing
  7. Section B: Heat exchangers in the food processing industry
  8. Section C: Different thermal processing operations in the food industry
  9. Section D: Application of heat exchangers in the food industry
  10. Index