The Baker's Manual
eBook - PDF

The Baker's Manual

150 Master Formulas for Baking

  1. 336 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

The Baker's Manual

150 Master Formulas for Baking

Book details
Table of contents
Citations

About This Book

Crucial formulas for baking success--an updated edition of the classic reference

What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and PâtÊ BrisÊe to Pastry Cream and Crème Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.

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Yes, you can access The Baker's Manual by Joseph Amendola, Nicole Rees in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Wiley
Year
2003
ISBN
9780471444176
Edition
5
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Title Page
  2. CONTENTS
  3. List of Recipes
  4. Acknowledgments
  5. Preface
  6. CHAPTER 1 How to Use This Book
  7. CHAPTER 2 Yeast Breads
  8. CHAPTER 3 Laminates (Layered Doughs)
  9. CHAPTER 4 Cakes
  10. CHAPTER 5 Egg-Based Components
  11. CHAPTER 6 Pies, Tarts, and Other Fruit Desserts
  12. CHAPTER 7 Cookies
  13. CHAPTER 8 Working with Sugar
  14. CHAPTER 9 Working with Chocolate
  15. CHAPTER 10 Frostings
  16. CHAPTER 11 Fillings and Components
  17. CHAPTER 12 Assembling and Decorating Cakes
  18. Dessert Glossary
  19. Appendix
  20. Bibliography
  21. Index
  22. ABOUT THE AUTHOR