In the Hands of a Baker
eBook - PDF

In the Hands of a Baker

,
  1. 176 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

In the Hands of a Baker

,
Book details
Table of contents
Citations

About This Book

In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. Identification photographs throughout the text illustrate must-have tools and equipment, while step-by-step photography and illustrations show readers the proper ways to handle each baking tool. The first part of In the Hands of a Baker covers basic tools such as scales, measures, whips, peelers, and small appliances including mixers, choppers, and ice cream machines. The second part of this text includes more advanced and specialized tools, such as those necessary for bread baking, pastry making, and décor and confectionery work. Basic measurement and conversion information is also included. With In the Hands of a Baker as a guide, any baker can achieve the success that results from the right tool in an accomplished hand.

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Information

Publisher
Wiley
Year
2013
ISBN
9781118805305
Edition
1
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. CONTENTS
  5. INTRODUCTION
  6. 1: THE BAKING AND PASTRY PROFESSIONAL
  7. 2: SCALING AND MEASURING TOOLS AND TECHNIQUES
  8. 3: CUTTING TOOLS AND TECHNIQUES
  9. 4: SMALL TOOLS AND APPLIANCES USAGE AND TECHNIQUES
  10. 5: BREAD BAKING AND QUICK-BREAD MAKING TECHNIQUES AND TOOLS
  11. 6: PASTRY, CAKE, AND COOKIE TOOLS AND TECHNIQUES
  12. 7: CHOCOLATE, DÉCOR, AND CONFECTIONERY
  13. 8: BAKEWARE
  14. GLOSSARY
  15. APPENDIX
  16. READINGS AND RESOURCES
  17. INDEX