Restaurant Financial Basics
eBook - PDF

Restaurant Financial Basics

  1. 352 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Restaurant Financial Basics

Book details
Table of contents
Citations

About This Book

A complete, practical guide to managing restaurant business finances
One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.

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Yes, you can access Restaurant Financial Basics by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier in PDF and/or ePUB format, as well as other popular books in Business & Hospitality, Travel & Tourism Industry. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Wiley
Year
2003
ISBN
9780471449164
Edition
1
Topic
Business
Subtopic
Hospitality, Travel & Tourism Industry
Index
Business

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. CONTENTS
  5. Preface
  6. 1 Introduction to Financial Management
  7. 2 Debits and Credits—The Mechanics of Accounting
  8. 3 The Balance Sheet
  9. 4 The Income Statement
  10. 5 Analysis and Interpretation of Financial Statements
  11. 6 Cash Flow
  12. 7 Understanding Cost Concepts and Break-even
  13. 8 Pricing for Profits
  14. 9 Operating Budgets
  15. 10 Accounting Aspects of Food and Beverage Control
  16. 11 Payroll Accounting
  17. 12 Accounting for Fixed and Other Assets
  18. 13 Cash and Revenue Control
  19. Recommended Reading
  20. Index