Sensory Analysis for the Development of Meat Products

Methodological Aspects and Practical Applications

Jose Manuel Lorenzo, Mirian Pateiro, Erick Saldana, Paulo E.S. Munekata, José Manuel Lorenzo

• Publisher: Woodhead Publishing
• Year: 2022
• ISBN:
  9780323903189
• Topic: Technology & Engineering
• Subtopic: Food Science
• Index: Technology & Engineering

Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed.

• Discusses the use of sensory analysis as a tool for the development of meat products
• Explores characterization, quality, processing, new ingredients, shelf life, consumer studies, and the health aspects of meat products, with a special focus on sensory attributes
• Contains case studies that highlight sensory approaches and methods in the context of meat products

Table of contents

• Cover image
• Title page
• Table of Contents
• Copyright
• Contributors
• 1: Historical perspective of sensory analysis for the development of meat products: A contemporary challenge
• Section 1: Methodological aspects of sensory analysis of meat products
• Section 2: Practical applications of sensory analysis for development of meat products
• Index