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- 256 pages
- English
- PDF
- Available on iOS & Android
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About This Book
This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1951.
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Yes, you can access The California Wine Industry 1830–1895 by Vincent P. Carosso in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
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Table of contents
- Contents
- Prologue
- Chapter I. Jean Louis Vignes, William Wolf skill, and the Beginnings of Commercial Viniculture, 1830-184.8
- Chapter II. The Pre-Haraszthian 3Fifties
- Chapter III. Charles Kohler, Pioneer Wine Merchant
- Chapter IV. The Age of Haraszthy
- Chapter V. The Committee on the Improvement of the Grape Vine in California
- Chapter VI. The Anaheim Cooperative and the Sonoma Corporation
- Chapter VII. Industrial Development and Organization, 1860-1870
- Chapter VIII. Prosperity, Depression, and Recovery, 1868-1878
- Chapter IX. Tariff Reciprocity, 1875-1879
- Chapter X. The Phylloxera
- Chapter XI. Founding of the State Board ofViticultural Commissioners, 1880
- Chapter XII. A Business Cycle, i88o-i8g$
- Chapter XIII. National Problems, i88o-i8gj
- Epilogue
- NOTES TO PROLOGUE
- BIBLIOGRAPHY
- INDEX