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- 256 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Book details
Table of contents
Citations
About This Book
Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps in influenced) by copious amounts of food and wine. In The Course of History Struan Stevenson brings to life ten such moments, exploring the personalities, the issues and of course the food which helped shape the course of history.From the claret consumed on the eve of the Battle of Culloden, through the dinners which decided the fates of George Washington, Archduke Ferdinand and Adolf Hitler, to the diplomatic feasts that decided future relations with Russia, China and the Middle East, each chapter covers every detail, character, decision and morsel which decided the course of history.
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Yes, you can access The Course of History by Struan Stevenson, Tony Singh in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Cover
- Title
- Copyright
- Contents
- List of Illustrations
- Introduction
- Acknowledgements
- 1. Bonnie Prince Charlie on the Eve of Culloden
- 2. Sowing the Seeds of the American Revolution
- 3. How Washington D.C. Became Americaâs Capital
- 4. Forging a Hundred Years of Peace at the Congress of Vienna
- 5. Archduke Franz Ferdinandâs Dinner in Sarajevo
- 6. How Petroleum Politics Was Born over a Scottish Banquet
- 7. Austrian Anschluss
- 8. Churchillâs Birthday Banquet in Tehran
- 9. Nixon in China
- 10. The EgyptâIsrael Peace Treaty Dinner
- Endnotes
- Plates