Hospitality With a Heart
eBook - ePub

Hospitality With a Heart

Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism

  1. 168 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Hospitality With a Heart

Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism

Book details
Table of contents
Citations

About This Book

Published in Association with Campus Compact and the American Hotel and Lodging Educational Foundation and the National Restaurant AssociationThe twentieth in AAHE and Campus Compact's series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.

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Yes, you can access Hospitality With a Heart by Joseph Koppel, Tom Van Dyke, Raphael R Kavanaugh, Joseph Koppel,Tom Van Dyke,Raphael R Kavanaugh in PDF and/or ePUB format, as well as other popular books in Education & Higher Education. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Routledge
Year
2023
ISBN
9781000977578
Edition
1

Table of contents

  1. Cover
  2. Title Page
  3. Acknowledgment
  4. Copyright Page
  5. Table of Contents
  6. About This Series
  7. Introduction
  8. It’s Not either Be Involved or Look at the Bottom Line: Developing Hospitality Students into Community and Industry Leaders in a Post-September 11 World
  9. Enhanced Professional Socialization Through Service-Learning
  10. Assessing the Personal Impact of a Service-Learning Course Based in a Hospitality-Management Program at Cornell University
  11. Service-Learning Best Practices in Hospitality and Tourism Education
  12. Service-Learning Projects for Extra Credit
  13. From Volunteerism to Service-Learning: A Recipe for the Success of Foodservice Education
  14. The Secret Ingredient in the New Recipe for Hospitality Education: Service-Learning as Andragogy
  15. Enhancing the Hospitality Curriculum with Service-Learning
  16. Transforming Students and Communities Through Service-Learning
  17. Improving the Quality of Hospitality Education Through Service-Learning
  18. Afterword: Food for Thought About the Industry That Cares
  19. Annotated Bibliography: Service-Learning Resources for the Hospitality-Educator
  20. Contributors