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- 96 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Book details
Table of contents
Citations
About This Book
The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.
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Yes, you can access Toxin-free Food? by Rudolf Krska in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Analytic Chemistry. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title
- Copyright
- Contents
- Foreword
- Part 1: Health Risks and Benefits of Foods
- Part 2: Chemical Food Contaminants in the Spotlight
- Part 3: Risk Ranking and Conclusions
- Conclusions for European consumers
- References
- The authors