eBook - ePub
Edible and Medicinal Mushrooms of the Himalayas
Climate Change, Critically Endangered Species, and the Call for Sustainable Development
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- 336 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Edible and Medicinal Mushrooms of the Himalayas
Climate Change, Critically Endangered Species, and the Call for Sustainable Development
Book details
Table of contents
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About This Book
This book, as part of the "Natural Products Chemistry of Global Plants" series, describes in detail the health-promoting wild edible and medicinal mushrooms specific to the Himalayas region. The focus of the book is to draw on the rich culture, folklore, and environment of the Upper Himalayas, which represents a scientifically significant region. The Himalayas has rich plant resources and a large diversity of plants and mushrooms, which can provide important health benefits as detailed throughout the text. Drawing attention to these mushrooms with detailed scientific descriptions may help in the awareness and in developing sustainable growth of these important resources.
Features
- Provides an opportunity to describe the wild edible and medicinal mushrooms from this scientifically significant region.
- Represents a wider variety of mushrooms than previously published in other books.
- Presents more content related to traditional uses, phytochemistry, pharmacology, distribution, processing, toxicology, conservation, and future prospective of individual mushrooms.
- The plants and mushrooms of the region are valuable resources not only to local populations but to those living outside the region.
- Scientists are monitoring the rich Himalayan plant resources and the consequences of climate change on this precarious ecosystem.
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Yes, you can access Edible and Medicinal Mushrooms of the Himalayas by Ajay Sharma, Garima Bhardwaj, Gulzar Ahmad Nayik in PDF and/or ePUB format, as well as other popular books in Medicine & Alternative & Complementary Medicine. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Half Title
- Series Page
- Title Page
- Copyright Page
- Dedication
- Contents
- Preface
- Editor Biographies
- List of Contributors
- Chapter 1 Introduction, Geographical Region, Mushrooms Diversity, Climate, Sustainability An Overview of Mushrooms
- Chapter 2 Auricularia auricula-judae (Bull.): Major Bioactive Compounds, Health Benefits, and Pharmacological Activities
- Chapter 3 Boletus edulis Bull., Boletus bicolor
- Chapter 4 Cordyceps sinensis (Caterpillar Fungus) â Yarsagumba and Cordyceps militaris
- Chapter 5 Grifola frondosa (Dicks.) Gray
- Chapter 6 Hericium erinaceus (Bull.) and Hericium coralloides
- Chapter 7 Hydnum repandum L.
- Chapter 8 Lactarius deliciosus (L.)
- Chapter 9 Laetiporus sulphureus (Bull.) Murrill
- Chapter 10 Morchella esculenta (Gucchi)/Morchella conica â Krombh/Morchella elata Fr., Family â Morchellaceae
- Chapter 11 Pleurotus ostreatus (Jacq.) P. Kumm
- Chapter 12 Pycnoporus cinnabarinus
- Chapter 13 The Genus Ramaria (Basidiomycota, Agaricales): Diversity, Edibility, and Bioactivity
- Chapter 14 Schizophyllum commune
- Chapter 15 Trametes versicolor
- Chapter 16 Tremella fuciformis
- Chapter 17 Lesser Known Mushrooms: Hellvella crispa (Scop.) Fr., Lactarius volemus (Fr.), Clavulinopsis fusiformis (Sowerby), Hypholoma capnoides (Fr.), Psathyrella spadicea, and Suillus granulatus
- Index