Fonda San Miguel
eBook - PDF

Fonda San Miguel

Forty Years of Food and Art

  1. 240 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Fonda San Miguel

Forty Years of Food and Art

Book details
Table of contents
Citations

About This Book

"Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico.... World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food..." — USA Today

"The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking... will transport you straight to Guanajuato." — Vogue

"It anchors the city as its premier Mexican restaurant institution." — The Daily Meal, which named Fonda San Miguel one of "America's 50 Best Mexican Restaurants"

Updated and reissued to celebrate the restaurant's four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda's signature dishes—Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada—as well as a delicious assortment of dishes from Mexico's diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists.

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Yes, you can access Fonda San Miguel by Tom Gilliland,Miguel Ravago in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
University of Texas Press
Year
2023
ISBN
9781477313749
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Contents
  2. Foreword by Robert Rodriguez
  3. Preface
  4. The Fonda San Miguel Story
  5. Tequila y Mezcal (Which Is Which and Why)
  6. Antojitos y Bebidas (Appetizers & Beverages)
  7. Ensaladas (Salads)
  8. Sopas (Soups)
  9. Platos Fuertes (Entrées)
  10. Fine Wine with Mexican Food?
  11. Hacienda Buffet
  12. Tortillas y Pan (Tortillas & Bread)
  13. Postres (Desserts)
  14. Acknowledgments
  15. The People of Fonda San Miguel
  16. Basic Preparations
  17. Unique Ingredients and Techniques
  18. Basic Equipment
  19. Mail Order Sources and Recommended Restaurants
  20. Index