Heirloom Beans
eBook - ePub

Heirloom Beans

  1. 180 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Heirloom Beans

Book details
Table of contents
Citations

About This Book

" Everything you need to know about the delicious new world of beans in this pioneering [recipe] book...A keeper." —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. " Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food." —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone " Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean." —Annie Somerville, cookbook author and chef, Greens Restaurant "We give Rancho Gordo beans a place of honor at our restaurants." —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

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Yes, you can access Heirloom Beans by Vanessa Barrington, Steve Sando in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Chronicle Books LLC
Year
2008
ISBN
9780811872683
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover Page
  2. Title Page
  3. CONTENTS
  4. FOREWORD
  5. WELCOME TO RANCHO GORDO
  6. ABOUT THE RECIPES
  7. HEIRLOOM BEAN VARIETIES
  8. BASIC COOKING TECHNIQUES FOR A SIMPLE POT OF BEANS
  9. A BIOGRAPHY OF A POT OF BEANS
  10. BUYING AND STORING BEANS
  11. TIPS, TECHNIQUES, AND NOTES
  12. NOTES ON INGREDIENTS AND EQUIPMENT
  13. chapter 1 APPETIZERS AND SNACKS
  14. chapter 2 SOUPS, STEWS, AND CHILIES
  15. chapter 3 SALADS
  16. chapter 4 SIDE DISHES
  17. chapter 5 MAIN DISHES AND CASSEROLES
  18. ACKNOWLEDGMENTS
  19. INDEX
  20. TABLE OF EQUIVALENTS
  21. Copyright Page