There's nothing better than taking a bite of a delicious meal you've prepared, knowing that each ingredient is helping create a more gorgeous you! Eating "naked" foods—nutrient-dense, additive-free whole foods— helps you lose weight and vastly improves the way you look and feel. And with this book, it's easier than ever to make naturally tasty naked meals you can feel good about eating and serving to others.

Written by Margaret Floyd, author of Eat Naked, and chef to the stars James Barry, The Naked Foods Cookbook includes over 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods. The benefits of eating naked are lifelong, and you can start seeing results within the week. So what are you waiting for? It's time to enjoy the naked foods your body craves. Your body will love you for it, and you will love your body!

Learn how to make delicious, naked comfort foods: •Grainless granola
•Ketchup (with probiotics!)
•Raw chocolate fudge
•Nut-crusted pesto chicken
•Noodle-less lasagna
•Cheesy kale chips
•Gluten-free pizza dough
•Quinoa tabouleh
•Sweet potato shepherd's pie
•Maple-sage pork tenderloin

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Yes, you can access Naked Foods Cookbook by Barry, James, Floyd, Margaret in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher

New Harbinger Publications

Year

0001

ISBN

9781608823208

Topic

Art

Subtopic

Culinary Arts

Praise for Eat Naked and Margaret Floyd
Contents
Acknowledgments
Introduction
Introduction to Eating Naked
In the Naked Kitchen
Naked Cooking Techniques
Better Than Naked Food-Preparation Techniques
Basics
Better Than Naked
Breakfasts
Salads and Sides
Sauces, Dressings, and Dips
Soups and Stews
Entrées
Sweet and Savory Snacks
Desserts
One-Week Naked Menus
Eat Naked Food Tables
References