While most of us live our lives according to the working week, we did not evolve to be bound by industrial schedules, nor did the food we eat. Despite this, we eat the products of industrialization and often suffer as a consequence. This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored. Far from being adapted to a 'Stone Age' diet, humans can consume a vast range of foodstuffs. However, being able to eat anything does not mean that we should eat everything, and therefore engagement with the evolutionary underpinnings of diet and factors influencing it are key to better public health practice.

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Yes, you can access Evolving Human Nutrition by Stanley J. Ulijaszek,Neil Mann,Sarah Elton in PDF and/or ePUB format, as well as other popular books in Social Sciences & Physical Anthropology. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Cambridge University Press

Year

2012

ISBN

9781139785969

Topic

Social Sciences

Subtopic

Physical Anthropology

Index

Social Sciences

Cover
Cambridge Studies in Biological and Evolutionary Anthropology 64 Evolving Human Nutrition
Series
Title
Copyright
Contents
The authors
Acknowledgements
1 Introduction
Part I The Animal Within
Part II A Brave New World
Part III Once Upon a Time in the West
References
Index