Preservation: The Art and Science of Canning, Fermentation and Dehydration
eBook - ePub

Preservation: The Art and Science of Canning, Fermentation and Dehydration

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Preservation: The Art and Science of Canning, Fermentation and Dehydration

Book details
Table of contents
Citations

About This Book

More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs.

Fueled by her mission to correct online misinformation and scientifically outdated materials, Ward guides readers through a comprehensive survey of the methods that will ensure your preservation projects are safe and delicious. Included are highly adaptable recipes that demonstrate every method and technique of preservation.

Forward by Nancy Singleton Hachisu, an expert in Japanese food traditions. Her second book, Preserving the Japanese Way, was nominated for the 2016 James Beard Award in the International Cookbook category. For fans of Alton Brown, Kenji Alt-Lopez, and Harold McGee, Preservation: The Art and Science of Canning, Fermentation and Dehydration is the guide you never knew you needed. You'll never look at a jar of strawberry jam the same way.

Chapters include information on freezing, pressure canning, hot-water bath and atmospheric canning, dehydration, fermentation, smoking, and curing. Also included are a detailed source guide and recommendations.

Christina Ward teaches notoriously raucous preservation classes and serves as a volunteer mentor to urban farmers, small-scale food producers, and question answerer for people all over the country trying to save their pickles from disaster. Her love of teaching is evident on every page as complicated scientific concepts are simplified and explained with precision and humor.

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Yes, you can access Preservation: The Art and Science of Canning, Fermentation and Dehydration by Christina Ward in PDF and/or ePUB format, as well as other popular books in Kunst & Kulinarische Künste. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Process
Year
2017
ISBN
9781934170717
Topic
Kunst
Subtopic
Kulinarische Künste

Table of contents

  1. Cover
  2. Title Page
  3. Dedication
  4. Table of Contents
  5. Introduction
  6. SECTION ONE: THE FOOD WE EAT AND WHY
  7. SECTION TWO: WHERE WE GO FROM HERE
  8. Resource Guide
  9. Thanks and Acknowledgments
  10. Index
  11. Copyright