The Flavours of Andalucia
eBook - ePub

The Flavours of Andalucia

  1. 160 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Flavours of Andalucia

Book details
Table of contents
Citations

About This Book

Capture the vibrant flavors of southern Spain with this award-winning cookbook featuring recipes from each of Andalucia's 8 provinces. Acclaimed food writer Elisabeth Luard offers a personal, geographical and culinary tour of Andalucia in this beautifully illustrated cookbook. Along with mouthwatering recipes, Luard describes how the geography and history of the region have influenced its culinary traditions—and intriguing combination of hearty peasant fare and delicate seasonings that are a legacy of Moorish invasions. Each province draws on its own magnificent natural larder, and the recipes, such as hot gazpacho from Huelva, salt cod with potatoes and peppers from JaĂ©n, pork and beans with chard from Seville and chickpea and wheat soup from AlmerĂ­a, reflect this diversity. Having lived in the area for several years, Luard interweaves personal memories with a wealth of cultural and historical information. The text is accompanied by the author's own watercolors of dishes and scenes of Andalucian life.
Winner of the Glenfiddich Award for Best Food Book

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Yes, you can access The Flavours of Andalucia by Elisabeth Luard in PDF and/or ePUB format, as well as other popular books in Arte & Arte culinaria. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Grub Street Cookery
Year
2018
ISBN
9781911621621
Topic
Arte
Subtopic
Arte culinaria

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Contents
  5. Introduction
  6. Granada
  7. AlmerĂ­a
  8. MĂĄlaga
  9. CĂĄdiz
  10. CĂłrdoba
  11. Sevilla
  12. Huélva
  13. Jaén