Arzak Secrets
eBook - ePub

Arzak Secrets

  1. 278 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Arzak Secrets

Book details
Table of contents
Citations

About This Book

A cookbook offering recipes, tips, and techniques, as well as a behind-the-scenes look at the Spanish restaurant famous for its New Basque cuisine. Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day—Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adrìa, and Pierre Gagnaire. "What we eat, how we eat, is in our culture, " says Elena, "Our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity." Thus, Arzak is considered to be one of the most influential masters of the New Basque cuisine, which has continued to have a major influence on international cuisine, particularly on such world-renowned chefs as Ferran Adrià, who took the techniques pioneered by Arzak to new heights. Now available in English for the first time, Arzak Secrets is a gorgeously photographed glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak's kitchen is a laboratory for flavors, aromas, and textures. His dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food.

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Information

Publisher
Grub Street Cookery
Year
2018
ISBN
9781911621683
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Copyright
  3. Title
  4. Prologue
  5. Oils, new colours, aromas and flavour
  6. Sea vegetables
  7. The flavour of porcelain
  8. Always in fashion
  9. A very versatile giant
  10. So ancient, so modern
  11. Harry Potter’s cauldron
  12. A consuming passion
  13. Its name frightens, its taste enchants
  14. The third spice
  15. The purifying bonfire
  16. The squaring of the circle?
  17. Green, how I love you, green
  18. Metamorphosis
  19. Crystal clear
  20. From necessity ... to pleasure
  21. With flowers again
  22. Consensual deception
  23. Ingesting nature
  24. The garden of aromas
  25. With a pair
  26. Smoke from hot coals
  27. An agreeable and tasty jab
  28. Sweet, healthy and natural
  29. Cultural bridge
  30. The gelatine revival
  31. Eternal Youth
  32. Cinderella with blue blood
  33. Sublimations of flavours
  34. An American adopted son
  35. Powder – white, pure and innovative
  36. It’s gold, silver or bronze . . .that glitters
  37. Scalded kisses
  38. Leaves that do not fall
  39. A paper, without paper
  40. Don’t even leave the leftovers!
  41. And to dust you shall return
  42. The subversion of colour
  43. Candles and a boot
  44. The poetry of food
  45. Tough lifeboats
  46. The near and the far
  47. The forest on a plate
  48. Magical spheres
  49. Soft drink precursor