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- 344 pages
- English
- PDF
- Available on iOS & Android
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About This Book
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
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Yes, you can access Matzoh Ball Gumbo by Marcie Cohen Ferris in PDF and/or ePUB format, as well as other popular books in Arte & Artes culinarias. We have over one million books available in our catalogue for you to explore.
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Artes culinariasTable of contents
- Contents
- Acknowledgments
- 1. Thereâs No Place Like Home
- 2. Colonial Roots of Southern Jewish Cuisine: Savannah and Charleston
- 3. Matzoh Ball Ya Ya: The Creole and Jewish Worlds of New Orleans and Natchez
- 4. ââToo Jewishââ in Atlanta: Negotiating Food and Fear in the New South
- 5. Feeding the Jewish Soul in the Delta Diaspora
- 6. Whatâs a Nice Jewish Boy Doing in the Barbecue Business?: Exploring Jewish Food Traditions in Memphis
- Epilogue: How Can a Potato Kugel Be Southern?
- Notes
- Bibliography
- Index