Revolution at the Table
eBook - ePub

Revolution at the Table

The Transformation of the American Diet

Harvey Levenstein

  1. 314 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Revolution at the Table

The Transformation of the American Diet

Harvey Levenstein

Book details
Table of contents
Citations

About This Book

In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 2005.
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. This title is part of UC Press's Voices Revived program, which commemorates University

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Information

Publisher
University of California Press
Year
2023
ISBN
9780520342910
Edition
1
Topic
Arte
Subtopic
Arte culinaria

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Contents
  5. INTRODUCTION The British-American Culinary Heritage
  6. CHAPTER 1 The American Table in 1880: The Tastes of the Upper Crust
  7. CHAPTER 2 How the Other Half Ate
  8. CHAPTER 3 The Rise of the Giant Food Processors
  9. CHAPTER 4 The New England Kitchen and the Failure to Reform Working-Class Eating Habits
  10. CHAPTER 5 The “Servant Problem” and Middle-Class Cookery
  11. CHAPTER 6 The New Nutritionists Assault the Middle Classes
  12. CHAPTER 7 Scientists, Pseudoscientists, and Faddists
  13. CHAPTER 8 New Reformers and New Immigrants
  14. CHAPTER 9 The Great Malnutrition Scare, 1907—1921
  15. CHAPTER 10 "Best for Babies” or "Preventable Infanticide”?: The Controversy Over Artificial Feeding of Infants, 1880—1930
  16. CHAPTER 11 “Food Will Win the War”
  17. CHAPTER 12 The Newer Nutrition, 1915—1930
  18. CHAPTER 13 A Revolution of Declining Expectations
  19. CHAPTER 14 Workers and Farmers During the “Prosperity Decade”
  20. CHAPTER 15 The Old (Restaurant) Order Changeth
  21. CHAPTER 16 Too Rich and Too Thin?
  22. Notes
  23. Index
Citation styles for Revolution at the Table

APA 6 Citation

Levenstein, H. (2023). Revolution at the Table (1st ed.). University of California Press. Retrieved from https://www.perlego.com/book/4258234 (Original work published 2023)

Chicago Citation

Levenstein, Harvey. (2023) 2023. Revolution at the Table. 1st ed. University of California Press. https://www.perlego.com/book/4258234.

Harvard Citation

Levenstein, H. (2023) Revolution at the Table. 1st edn. University of California Press. Available at: https://www.perlego.com/book/4258234 (Accessed: 24 June 2024).

MLA 7 Citation

Levenstein, Harvey. Revolution at the Table. 1st ed. University of California Press, 2023. Web. 24 June 2024.