- 648 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
The Business of Tourism
About This Book
Tourism as an industry is constantly evolving. Trends and attitudes are susceptible to changes in what people look for in a holiday, which can change within different economic contexts; generational shifts; the political landscape; and most recently, the Covid-19 global pandemic.
This popular and comprehensive textbook helps students to not only understand these changes but study them with a critical mindset and historical perspective, desirable for success in assessments. The text also continues to retain its focus on 'business' and the operational aspects of tourism, making it especially useful for students considering a career and/or short term placement in the tourism industry.
This 12th edition of The Business of Tourism includes updates to take in changes to the tourism industry and consumption behaviours as a result of:
- Brexit (the UK's decision to leave the European Union)
- the pandemic and its impacts on nature; the operation of attractions; event tourism; hotel chains; transport; and governmental support
- Sustainability and the reduction of the negative impacts caused by tourism
Chris Holloway was a former Professor of Tourism Management at the University of the West of England.
Claire Humphreys is a former Head of Department and Principal Lecturer at the University of Westminster.
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Table of contents
- Cover
- Half Title
- Publisher Note
- Title Page
- Copyright Page
- Brief Contents
- Contents
- Online Resources
- Preface to the twelfth edition
- List of abbreviations
- Part I Defining and analysing tourism and its impacts
- 1 An introduction to tourism
- 2 Tourism in its historical context
- 3 The demand for tourism
- 4 The economic impacts of tourism
- 5 The socio-cultural impacts of tourism
- 6 The environmental impacts of tourism
- Part II The travel and tourism product
- 7 The structure and organisation of the travel and tourism industry
- 8 Tourist destinations
- 9 Tourist attractions
- 10 Event tourism
- 11 Business tourism Prepared in collaboration with Rob Davidson
- 12 The hospitality sector: accommodation and catering services
- 13 Tourist transport by air
- 14 Tourist transport by water
- 15 Tourist transport on land
- Part III Intermediaries in the Provision of Travel and Tourism Services
- 16 The management of visitors
- 17 The structure and role of the public sector in tourism
- 18 Tour operating
- 19 Selling and distributing travel and tourism
- 20 Ancillary tourism services
- Index