Microbial Oxidative Enzymes

Biotechnological Applications

Arti Gupta, Pankaj Kumar, Arti Gupta, Pankaj Kumar

• Publisher: De Gruyter
• Year: 2023
• eBook ISBN: 9783111062716
• Edition: 1
• Topic: Physical Sciences
• Subtopic: Biochemistry

Microbial oxidative enzymes are in need of today and in the future also. Several microbial oxidative enzymes are being used by various sectors like food, agriculture, medicine, detergents, leather, paper, etc. Microbial oxidative enzymes are a natural product, hence, the application of these enzymes is eco-friendly. Oxidative enzymes from microbes like bacteria, and fungi will be helpful in numerous applications including plant-soil health management, and waste treatments. This book will be more informative as well as useful for related industries and end users and will be of great value to those interested in present-day research on oxidation-reduction enzymes. In the coming years, this book will be a game changer for the field of oxidative enzyme development and its applications.

Table of contents

• Title Page
• Copyright
• Contents
• List of contributing authors
• 1 Production of microbial oxidative enzymes
• 2 Actinobacteria: microbial cell factory of oxidative enzymes
• 3 Effect of microbial oxidative enzymes on soil health
• 4 Role of oxidative enzymes in plant growth promotion
• 5 Microbial oxidative enzymes in alleviation of biotic stress in plants
• 6 Role of oxidative enzymes in the alleviation of oxidative stress in plant system
• 7 Role of microbial oxidative enzymes in biological control of plant pathogens
• 8 Role of microbial endophytes and their oxidases on effective biocontrol activity against different pathogens of cereal crops in India
• 9 Role of microbial oxidative enzymes in detergent industries
• 10 Role of microbial oxidative enzymes in the cosmetic industry
• 11 Role of microbial oxidative enzymes in the pulp and paper industry
• 12 Role of oxidative microbial enzymes in dairy industries
• 13 Perspectives of microbial enzyme biocatalyst in food industries
• 14 Agro-food industrial residues into enzymes and other products using solid-state fermentation
• 15 Microbial oxidative enzymes in wastewater treatment: mechanisms and applications
• 16 Microbial laccases: the blue enzyme for bioremediation of contaminants and recalcitrant wastewaters
• 17 Microbial laccases as potential biocatalysts for the food processing industries and wastewater treatment
• 18 Microbial tyrosinases: promising enzymes for pharmaceutical, food bioprocessing, and environmental industry
• 19 Biocatalytic activity of microbial catalases: perspectives in industrial waste treatment, biosensor fabrication, food storage, and pharmaceutical sectors
• 20 Characterization of proteases from bacterial and fungal species and evaluation of their ability in meat myofibrillar and connective tissue protein hydrolysis
• 21 Microorganisms and their enzymes in carbon storage and control of greenhouse gas emission
• 22 Microbial antioxidant defense enzymes and their role in virulence
• 23 Production and demand of microbial oxidative enzymes worldwide
• Index