The Winemaker's Hand
eBook - ePub

The Winemaker's Hand

Conversations on Talent, Technique, and Terroir

  1. 336 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Winemaker's Hand

Conversations on Talent, Technique, and Terroir

Book details
Table of contents
Citations

About This Book

More than 40 vintners from across America and around the world reveal their winemaking secrets in this collection of fascinating interviews. In The Winemaker's Hand, professional winemakers from Napa Valley to the Finger Lakes and from Chile to Italy share their personal approach to the ancient—yet constantly evolving—craft of winemaking. In candid discussions, they reveal how a combination of talent, passion, and experience shape the outcome of their individual wines. Wine and food writer Natalie Berkowitz interviews winemakers from small family wineries as well as large corporations that produce bottles in the hundreds of thousands. They discuss familiar and unfamiliar grape varietals, local terroirs, and the vagaries of Mother Nature—as well as how new technologies are revolutionizing historic winemaking practices. Complete with personal recipes, maps of winemaking regions, and an aroma wheel capturing the vast array of wine's complex flavors and aromas, The Winemaker's Hand is a globe-hopping tour through the world of wine.

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Information

Publisher
Columbia University Press
Year
2014
ISBN
9780231537377
Topic
Kunst
Subtopic
Kulinarische Künste

Table of contents

  1. Cover 
  2. Series Page
  3. Title Page
  4. Copyright
  5. Contents 
  6. Preface
  7. Introduction
  8. Tracing the Historic Wine Trail
  9. Conversations with Winemakers
  10. The United States
  11. Chile
  12. England
  13. France
  14. Italy
  15. Portugal
  16. Spain
  17. Germany
  18. Greece
  19. Slovenia
  20. Israel
  21. Conclusion
  22. The Aroma Wheel
  23. Glossary of Wine Terms
  24. Glossary of Wine Varietals
  25. Acknowledgment