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- 128 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Louisville Diners
Book details
Table of contents
Citations
About This Book
Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Café and Bar, breakfast at Barbara Lee's Kitchen, lunch to go at Ollie's Trolley and so much more. Packed with insightful interviews and helpful tips that only a local can provide, Louisville Diners is a delectable look into the best the city has to offer.
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Yes, you can access Louisville Diners by Ashlee Clark Thompson in PDF and/or ePUB format, as well as other popular books in History & North American History. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Title Page
- Copyright
- Dedication
- Contents
- Note to Readers
- Preface
- Acknowledgements
- Introduction. From Carts to Chrome: A Brief History of Diners in the United States
- PART I. THE PAST: OLD LOUISVILLE
- PART II. THE HEART: DIXIE HIGHWAY
- PART III. THE SOUL: WEST END/SHIVELY/SMOKETOWN
- PART IV. THE FUTURE: CRESCENT HILL/HIGHLANDS/EAST END
- Appendix. Tips for Your Next Diner Visit 119
- Bibliography
- About the Author