Lost Restaurants of Tucson
eBook - ePub

Lost Restaurants of Tucson

  1. 160 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Lost Restaurants of Tucson

Book details
Table of contents
Citations

About This Book

From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.

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Yes, you can access Lost Restaurants of Tucson by Rita Connelly in PDF and/or ePUB format, as well as other popular books in History & North American History. We have over one million books available in our catalogue for you to explore.

Information

Year
2015
ISBN
9781625856159

Table of contents

  1. Front Cover
  2. Title Page
  3. Copyright
  4. Dedication
  5. Contents
  6. Acknowledgements
  7. Introduction: Tucson’s Tables, Tucson’s Tastes
  8. 1. A Little History Before We Start
  9. 2. Mexican Restaurants: Do You Like Chimichangas?
  10. 3. Steakhouses and Western Flavors: You Gotta Have a Gimmick
  11. 4. From Fine Dining to Not-So-Nouvelle Cuisine
  12. 5. From Around the World to the Old Pueblo
  13. 6. Cafés, Drive-ins and Everything in Between
  14. 7. Full Circle
  15. Notes
  16. About the Author