Lost Restaurants of Louisville
eBook - ePub

Lost Restaurants of Louisville

  1. 192 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Lost Restaurants of Louisville

Book details
Table of contents
Citations

About This Book

Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable.

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Yes, you can access Lost Restaurants of Louisville by Stephen Hacker, Michelle Turner in PDF and/or ePUB format, as well as other popular books in History & North American History. We have over one million books available in our catalogue for you to explore.

Information

Publisher
The History Press
Year
2015
ISBN
9781625856289
Topic
History
Subtopic
North American History
Index
History

Table of contents

  1. Front Cover
  2. Half Title
  3. Title Page
  4. Copyright
  5. Dedication
  6. Contents
  7. Acknowledgements
  8. Introduction
  9. 1. Kolb’s: Rolled Oysters in a League of Their Own
  10. 2. Bauer’s: From Ponies to “Preppies”
  11. 3. Cuscaden’s: Ice Cream Is “a Food”
  12. 4. Mazzoni’s: Oyster Rush Over, Rolled Oysters Remain
  13. 5. Vienna: Rescued by Democrats, Ruined by Fire
  14. 6. Miller’s: Nearly One Hundred Years of Home Cooking
  15. 7. Benedict’s: Spending Immortality as a Spread
  16. 8. Senning’s: Successfully Following Streetcars to South Louisville
  17. 9. Kunz’s: Flying “The Dutchman” Around Downtown
  18. 10. Colonnade: Innovative Service and Unforgettable Pies
  19. 11. Cunningham’s: Fallen Women, Fish Sandwiches and a Flexible Approach to the Law
  20. 12. Little Tavern: White Castle? What White Castle?
  21. 13. China Inn: “Chop Suey,” Cave Hill, Congress and the Cabbage Patch
  22. 14. Canary Cottage: Strange Lands Lead to Shaker Recipes
  23. 15. Blue Boar: A “Home-Cooked” Meal with a Side of History and Heritage
  24. 16. Stebbins: Seafood, Swank and Swizzle
  25. 17. Kaelin’s: Bootlegger to “Birthplace” of the Cheeseburger
  26. 18. Hasenour’s: Turning Friendship into a Legend
  27. 19. Luvisi’s: From Italian Novelty to Louisville Institution
  28. 20. Kupie’s: Copyright-Skirting Cuteness Across from the Cathedral
  29. 21. The Plantation: An Elaborate, Embarrassing Way to Symbolize a City
  30. 22. Leo’s Hideaway: A Bet Begins a Louisville Aristocrat
  31. 23. The Old House: Intriguing History Meets Irascible, Independent Woman
  32. 24. Stewart’s Orchid Room: White Gloves, Mayonnaise and Murals
  33. 25. C-54 Grill: The Restaurant that Got Its Wings
  34. 26. Hick’s, Southwind and Pryors: Leading Louisville into the Postwar Suburbs
  35. 27. Melrose Inn: From Attracting Motorists to Owning the Derby
  36. 28. Li’l Abner’s: Dogpatch Comes “Home”
  37. 29. Hoe Kow: Bringing Louisville “Something Exotic”
  38. 30. simmons: Lowering Cases, Losing Customers
  39. 31. Ferd Grisanti’s: Plaster Flamingos Forgone for Four-Star Reputation
  40. 32. Jay’s: Fighting Prejudice with Family-Style Food
  41. 33. The Fig Tree: Fighting a Ghost, Forging the Mettle of “Louisville’s Alice Waters”
  42. 34. Sixth Avenue: Setting Standards, Seeding Chefs
  43. 35. Cafe Metro: Making Bardstown Road “Restaurant Row”
  44. 36. Afro-German Tea Room: Rescuing a Parish with a Restaurant
  45. 37. De La Torre’s: Studiously Spanish for Over Two Decades
  46. 38. Timothy’s: Louisville’s White Chili “Inventors”
  47. 39. Deitrich’s: Freemasonry Fosters Frankfort Avenue’s Restaurant Row
  48. 40. La Paloma: Ruffling Regulars, Regaining Loyalty with Small Plates
  49. Bibliography
  50. About the Authors