Culinary History of the Finger Lakes
eBook - ePub

Culinary History of the Finger Lakes

From the Three Sisters to Riesling

  1. 160 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Culinary History of the Finger Lakes

From the Three Sisters to Riesling

Book details
Table of contents
Citations

About This Book

A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.

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Information

Year
2014
ISBN
9781625850775

Table of contents

  1. Front Cover
  2. Half Title
  3. Title Page
  4. Copyright
  5. Dedication
  6. Contents
  7. Preface
  8. Acknowledgements
  9. Introduction
  10. 1. The First People of the Finger Lakes
  11. 2. The Late 1700s
  12. 3. The 1800s
  13. 4: The Early 1900s
  14. 5. Post-Prohibition
  15. 6. The Late 1900s
  16. 7. Today and Beyond
  17. Appendix. Recipes and Wine Pairings
  18. Bibliography
  19. About the Author