This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality. The book presents novel edible food packaging, nanotechnology-based improvements in food packaging, and biodegradation and bio-based approaches for management of food waste and plastic waste from packaging.
eBook - ePub
Advances in Sustainable Food Packaging Technology
- 312 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Advances in Sustainable Food Packaging Technology
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Table of contents
- Cover
- Half Title
- Title
- Copyright
- About the Book Series: Innovations in Agricultural and Biological Engineering
- Other Books on Agricultural and Biological Engineering
- About Senior Editor-In-Chief
- About the Editors
- Contents
- Contributors
- Abbreviations
- Preface
- Part I: Emerging and Advanced Approaches in Packaging of Foods
- Part II: Nanotechnology‑Based Improvements in Food Packaging
- Part III: Biodegradation and Bio‑Based Approaches for Management of Plastic Waste
- Index
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Yes, you can access Advances in Sustainable Food Packaging Technology by Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh Balaso Watharkar, Megh R. Goyal,Preeti Birwal,Anand Kumar Pandey,Ritesh Balaso Watharkar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over 1.5 million books available in our catalogue for you to explore.