Food Carbohydrates
eBook - ePub

Food Carbohydrates

Chemistry, Physical Properties, and Applications

  1. 432 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food Carbohydrates

Chemistry, Physical Properties, and Applications

Book details
Table of contents
Citations

About This Book

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr

Frequently asked questions

Simply head over to the account section in settings and click on “Cancel Subscription” - it’s as simple as that. After you cancel, your membership will stay active for the remainder of the time you’ve paid for. Learn more here.
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Both plans give you full access to the library and all of Perlego’s features. The only differences are the price and subscription period: With the annual plan you’ll save around 30% compared to 12 months on the monthly plan.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes, you can access Food Carbohydrates by Steve W. Cui in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2005
ISBN
9781040056035
Edition
1
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Half-Title Page
  3. Title Page
  4. Copyright Page
  5. Preface
  6. Editors
  7. Contributors
  8. Table of Contents
  9. Chapter 1: Understanding the Chemistry of Food Carbohydrates
  10. Chapter 2: Understanding Carbohydrate Analysis
  11. Chapter 3: Structural Analysis of Polysaccharides
  12. Chapter 4: Understanding the Physical Properties of Food Polysaccharides
  13. Chapter 5: Understanding the Conformation of Polysaccharides
  14. Chapter 6: Polysaccharide Gums: Structures, Functional Properties, and Applications
  15. Chapter 7: Understanding Starches and Their Role in Foods
  16. Chapter 8: Starch Modification and Applications
  17. Index