The book has been organized with each chapter to assist the students in acquiring the necessary skills in performing the practical work assigned. Comprehensive information is given on topics such as classification, identification, varieties description, morphology, propagation, seed treatment and sowing, layout and planting, production practices, methods of fertilizer application, weed management, training and pruning, maturity standard and harvesting, processing and grading, method of essential oil extraction and value added products of various spices and condiments._x000D_

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Yes, you can access Spices and Condiments by Shweta Soni, Sunil Kumar, R.K.Singh, S. V. Dwivedi in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Horticulture. We have over one million books available in our catalogue for you to explore.

Information

Publisher

NIPA GENX Electronic Resources and Solutions Pvt Ltd.

Year

2022

ISBN

9789394490383

Topic

Biological Sciences

Subtopic

Horticulture

Index

Biological Sciences

9789394490383_cvr - Copy.pdf
9789394490383_text.pdf
9789394490383_cvr.pdf