The Objective of this book is to explain and discuss the various green processing strategies, so the Book has been divided into distinct sections which cover 5 sub themes i.e. Green technologies in Food Production, Post Harvest Management and Value Addition for Sustainable Value Chains, Green and eco friendly techniques in food packaging, Waste management and valorization. The First section aims at obtaining insight in various green technologies like non thermal processing technologies._x000D__x000D_In the Second section, technologies related to waste valorization are discussed, and in Third Section, post harvest management and value addition are described in detail. The Last Section deals with the concerns of various stakeholders in this food value chain and also few topics related to eco friendly techniques._x000D__x000D_The editors hope that the readers of this book will get a broad overview on all the relevant topics and technologies, and will also find valuable information on Green perspectives in the Food Processing Sector._x000D__x000D_This book is a welcome resource for Food Engineers/Food Scientists/Food Technologists and academia._x000D_

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Yes, you can access Green Prespectives in Food Processing by Anupama Singh, Komal Chauhan, Rajini Chopra, Anurag Singh in PDF and/or ePUB format, as well as other popular books in Technologie et ingénierie & Agriculture. We have over one million books available in our catalogue for you to explore.

Information

Publisher

NIPA GENX Electronic Resources and Solutions Pvt Ltd.

Year

2021

ISBN

9789390591114

Topic

Technologie et ingénierie

Subtopic

Agriculture