WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS
SHORTLISTED FOR THE GUILD OF FOOD WRITERS DEBUT BOOK AWARD
LONGLISTED FOR THE HIGHLAND BOOK PRIZE
HIGHLY COMMENDED BY THE SOPHIE COE PRIZE FOR FOOD WRITING
A FINANCIAL TIMES BOOK OF THE YEAR
'A true inspiration on every level' ANGELA HARTNETT OBE
'As morally urgent as it is beautifully written' JONATHAN SAFRAN FOER
'Vital and marvellous' JEREMY LEE
When world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' – or if it even existed.
Between Two Waters traces Pam's journey to answer that question. From the soil to the kitchen, she interrogates the unconscious influences on what we eat and captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others. This is a blisteringly original work from one of the world's most innovative thinkers about food, sustainability and landscape.
- 293 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
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Table of contents
- Cover
- Title Page
- Copyright
- Dedication
- Contents
- Chapter One: The Road Less Travelled
- Chapter Two: Modern
- Chapter Three: Scottish / people
- Chapter Four: Scottish / land
- Chapter Five: A Modern Scottish Cook
- Chapter Six: A War for the Human Imagination
- Acknowledgements
- Notes
- List of Recipes
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Yes, you can access Between Two Waters by Pam Brunton in PDF and/or ePUB format, as well as other popular books in Social Sciences & Social Science Biographies. We have over 1.5 million books available in our catalogue for you to explore.