Wild Rice Goose and Other Dishes of the Upper Midwest
eBook - PDF

Wild Rice Goose and Other Dishes of the Upper Midwest

  1. 152 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Wild Rice Goose and Other Dishes of the Upper Midwest

Book details
Table of contents
Citations

About This Book

This is your guide to cooking wildfoods that you can hunt, fish, or forageā€”or buy from a growing number of wildfoods vendorsā€”in the Upper Midwest. You'll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy's Plum Lake Bluegill. You'll also discover a wealth of dishes reflecting the region's ethnic richesā€”from Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry.
Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds into tasty treats with tips from experienced fishermen and foragers. Cooks will appreciate the clear, kitchen-tested recipes, and fans of sporting literature will enjoy the lyrical writing.
You'll find here:
ā€¢ more than 100 recipes for wildfoods from asparagus to venison
ā€¢ sidebars on regional foods, specialty preparations, and folk history
ā€¢ tips on finding and cleaning game, fish, and wild edibles
ā€¢ advice on freezing and drying
ā€¢ a list of Upper Midwest wildfoods vendors.Best Regional Special Interest Books, selected by the American Association of School LibrariansBest Regional General Interest Books, selected by the Public Library Reviewers

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Yes, you can access Wild Rice Goose and Other Dishes of the Upper Midwest by John G. Motoviloff in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
University of Wisconsin Press
Year
2014
ISBN
9780299299033
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Contents
  2. Preface
  3. Introduction
  4. Big Game
  5. Small Game
  6. Upland Birds
  7. Waterfowl
  8. Fish
  9. Wild Edibles
  10. Fish, Game, and Wildfoods Vendors
  11. Index