The Taste of Egypt
eBook - PDF

The Taste of Egypt

Home Cooking from the Middle East

  1. 184 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

The Taste of Egypt

Home Cooking from the Middle East

Book details
Table of contents
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About This Book

A modern approach to one of the world's oldest cuisines Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.

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Yes, you can access The Taste of Egypt by Dyna Eldaief in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
The American University in Cairo Press
Year
2016
ISBN
9781649034298
Topic
Art
Subtopic
Culinary Arts

Table of contents