Handbook of Plant-Based Meat Analogs
eBook - ePub

Handbook of Plant-Based Meat Analogs

Innovation, Technology and Quality

Gokare A. Ravishankar,Ambati Ranga Rao,Reza Tahergorabi,Anand Mohan

  1. 600 pages
  2. English
  3. ePUB (mobile friendly)
  4. Only available on web
eBook - ePub

Handbook of Plant-Based Meat Analogs

Innovation, Technology and Quality

Gokare A. Ravishankar,Ambati Ranga Rao,Reza Tahergorabi,Anand Mohan

Book details
Table of contents
Citations

About This Book

Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, the book provides a comprehensive starting point for those seeking to explore sustainable meat alternative products.

To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented. Plant-based meat analogs provide options for health benefits for vegetarians and non-vegetarians alike. They also offer improved ecological profiles through reduction of greenhouse gases and other environmental impacts.

This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large scale production, health benefits including the safety and regulatory aspects, and environmental implications.

  • Organizes chapters by sections on types, processing, health benefits, sensory evaluation, and regulatory/safety issues of meat analogs
  • Includes methods and protocols for producing, storing, and evaluating meat analogs
  • Covers meat analogs from plants, grains, nuts, microbes, and more
  • Provides case studies to illustrate concepts and practices

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Information

Publisher
Academic Press
Year
2024
ISBN
9780443218477
Topic
Tecnologia e ingegneria
Subtopic
Agricoltura

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. List of contributors
  6. About the editors
  7. Foreword
  8. Preface
  9. Acknowledgments
  10. Section 1: Meat analogs from different sources: plant, microalgae, seaweeds, microorganisms and other sources
  11. Section 2: Emerging technologies for the production of meat analogs for commercialization
  12. Section 3: Physico-chemical composition and sensory evaluation
  13. Section 4: Regulatory, safety, quality and consumer acceptance
  14. Index
Citation styles for Handbook of Plant-Based Meat Analogs

APA 6 Citation

Ravishankar, G., Rao, A. R., Tahergorabi, R., & Mohan, A. (2024). Handbook of Plant-Based Meat Analogs ([edition unavailable]). Academic Press. Retrieved from https://www.perlego.com/book/4458680 (Original work published 2024)

Chicago Citation

Ravishankar, Gokare, Ambati Ranga Rao, Reza Tahergorabi, and Anand Mohan. (2024) 2024. Handbook of Plant-Based Meat Analogs. [Edition unavailable]. Academic Press. https://www.perlego.com/book/4458680.

Harvard Citation

Ravishankar, G. et al. (2024) Handbook of Plant-Based Meat Analogs. [edition unavailable]. Academic Press. Available at: https://www.perlego.com/book/4458680 (Accessed: 24 June 2024).

MLA 7 Citation

Ravishankar, Gokare et al. Handbook of Plant-Based Meat Analogs. [edition unavailable]. Academic Press, 2024. Web. 24 June 2024.