Carbohydrate Analysis by Modern Liquid Phase Separation Techniques
eBook - ePub

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques

  1. 954 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques

Book details
Table of contents
Citations

About This Book

Carbohydrate Analysis by Modern Liquid Phase Separation Techniques, Second Edition, presents readers with the various principles of modern liquid phase separation techniques and their contributions to the analysis of complex carbohydrates and glycoconjugates. In a selection of all-new chapters, this fully updated volume covers each technique in detail. The book aims to help analysts solve any of the many practical problems they may face in tackling the analysis of carbohydrates. In addition, it addresses current difficulties that must be resolved in carbohydrate research, thus inspiring further important technological developments to meet these challenges.

This is an essential resource for anyone seeking a broad view of the science of carbohydrates and separation techniques.

  • Covers the basic principles of modern liquid phase separation techniques, along with their applications
  • Compiles up-to-date information on the field of carbohydrate analysis, along with updates on separation science
  • Focuses on problems currently faced in carbohydrate analysis and the solutions necessary for further progress

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Yes, you can access Carbohydrate Analysis by Modern Liquid Phase Separation Techniques by Ziad El Rassi in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Analytic Chemistry. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Elsevier Science
Year
2021
ISBN
9780128245125
Edition
2
Topic
Physical Sciences
Subtopic
Analytic Chemistry

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Preface
  7. Chapter 1: Derivatization of carbohydrates for analysis by liquid chromatography and capillary electrophoresis
  8. Chapter 2: Reversed-phase and hydrophobic interaction chromatography of carbohydrates and glycoconjugates
  9. Chapter 3: HPLC of carbohydrates with cation-exchange silica and resin-based stationary phases
  10. Chapter 4: High-performance anion-exchange chromatography with pulsed amperometric detection for carbohydrate and glycoconjugate analyses
  11. Chapter 5: Hydrophilic interaction liquid chromatography-mass spectrometry for the characterization of glycoproteins at the glycan, peptide, subunit, and intact level
  12. Chapter 6: Frontal affinity chromatography: A unique approach for weak interaction analysis targeting lectins and oligosaccharides
  13. Chapter 7: Capillary electrophoresis and electrochromatography of carbohydrates
  14. Chapter 8: LC-MS/MS in glycomics and glycoproteomics analyses
  15. Chapter 9: Capillary electrophoresis-mass spectrometry of carbohydrates and glycoconjugates
  16. Chapter 10: Modern techniques for separation, mass spectrometric detection, and characterization of glycolipids
  17. Chapter 11: Liquid-phase separation methods hyphenated to electrospray ionization mass spectrometry for structural analysis of chondroitin/dermatan sulfate
  18. Chapter 12: CE/microchip electrophoresis of carbohydrates and glycoconjugates with electrochemical detection
  19. Chapter 13: CE and HPLC of carbohydrate species using contactless conductivity detection
  20. Chapter 14: Carbohydrate analysis by high-performance liquid chromatography (HPLC) with evaporative light-scattering detection (ELSD)
  21. Chapter 15: Capillary electrophoresis of glycoproteins
  22. Chapter 16: Capillary electrophoresis analysis of intact and depolymerized complex heteropolysaccharides for quality assurance and purity
  23. Chapter 17: HPLC- and CE-based methods for the characterization of therapeutic glycoproteins
  24. Chapter 18: Analysis of carbohydrates and glycoconjugates in food by CE and HPLC
  25. Chapter 19: Database search assisted N-glycan structure identification
  26. Subject Index
  27. Author Index