Sustainable Fish Production and Processing
eBook - ePub

Sustainable Fish Production and Processing

  1. 342 pages
  2. English
  3. ePUB (mobile friendly)
  4. Only available on web
eBook - ePub

Sustainable Fish Production and Processing

Book details
Table of contents
Citations

About This Book

Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels.

  • Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles
  • Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability
  • Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products

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Yes, you can access Sustainable Fish Production and Processing by Charis M. Galanakis in PDF and/or ePUB format, as well as other popular books in Technik & Maschinenbau & Lebensmittelwissenschaft. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Academic Press
Year
2021
ISBN
9780323859264
Topic
Technik & Maschinenbau
Subtopic
Lebensmittelwissenschaft

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. List of contributors
  6. Preface
  7. Part 1: Sustainable Fish and Seafood Production
  8. Part 2: Fish and Seafood processing & By-Products
  9. Index