Biotechnological Strategies for the Treatment of Gluten Intolerance
eBook - ePub

Biotechnological Strategies for the Treatment of Gluten Intolerance

  1. 278 pages
  2. English
  3. ePUB (mobile friendly)
  4. Only available on web
eBook - ePub

Biotechnological Strategies for the Treatment of Gluten Intolerance

Book details
Table of contents
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About This Book

Biotechnological Strategies for the Treatment of Gluten Intolerance provides a comprehensive overview of a wide range of biotechnological approaches that will further research and upon implementation improve the quality of life of this population. Gluten intolerance is a heterogeneous condition with varying levels of sensitivity that have typically been treated with a gluten free diet, but this book provides new and exciting biotechnological approaches that affect diet as well as non-dietary approaches. The reference describes the varying levels of sensitivity and explores symptoms beyond the intestines for a complete overview of the spectrum of sensitivity. The impact of diversity of wheat species, gluten quality and the nutritional values of gluten free products are extensively discussed. This reference is perfect for researchers and clinicians that want to further treatment options for those suffering from gluten sensitivity.

  • Provides an innovative scenario of gluten intolerance, on the basis of recent epidemiological and pathogenetic findings
  • Highlights the knowledge of biotechnological strategies to overcome the classical gluten free diet
  • Highlights innovative immune approaches for the management of gluten intolerance

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Yes, you can access Biotechnological Strategies for the Treatment of Gluten Intolerance by Mauro Rossi in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Academic Press
Year
2021
ISBN
9780128217412
Topic
Biological Sciences
Subtopic
Biology
Index
Biological Sciences

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. List of contributors
  6. About the editor
  7. Preface
  8. Section 1: Gluten Intolerance: The Triggering Agents
  9. Section 2: Beyond the Intestine
  10. Section 3: New Dietary Approaches
  11. Section 4: Nondietary Approaches
  12. Index