Mitochondrial Physiology and Vegetal Molecules
Therapeutic Potential of Natural Compounds on Mitochondrial Health
- 806 pages
- English
- ePUB (mobile friendly)
- Only available on web
Mitochondrial Physiology and Vegetal Molecules
Therapeutic Potential of Natural Compounds on Mitochondrial Health
About This Book
Mitochondrial Physiology and Vegetal Molecules: Therapeutic potential of natural compounds on mitochondrial health provides a comprehensive overview of mitochondrial physiology throughout the human life span, as well as the effect of molecules of vegetal origin on mitochondrial health. The editor has lined up a team of worldwide experts to cover the most exciting and high-impact advancements of research in this area.
This book is structured into two parts that provide a balance of both foundational and applied content. Part I provides an overview of mitochondrial physiology including its structure, dynamics, biogenesis, membranes, DNA transcription, and translation in the mitochondria. Part I also covers other themes such as apoptosis. Part II then covers the effect of specific vegetable-derived molecules on mitochondrial health, including anthocyanins, caffeine, cannabinoids, carnosic and rosmarinic acids, citrus flavonoids, polyphenols, pterostilbene, resveratrol, and sulforaphane, among others.
Mitochondrial Physiology and Vegetal Molecules: Therapeutic potential of natural compounds on mitochondrial health is a complete resource for researchers in this exciting field. Its comprehensive coverage makes it particularly interesting to bioscience researchers willing to understand the foundations of mitochondrial physiology throughout the human life span. Clinician researchers, MDs, nutritionists, pharmacologists, and sports scientists may be attracted to the detailed information on the health effects of vegetal origin molecules on the organelle.
- Contains detailed information on plant products and their effect on mitochondria
- Proposes therapies and reviews mechanisms of absorption at the cellular level
- Discusses the limited bioavailability of plant molecules/compounds in the human organism
- Includes coverage of specific conditions such as Sports and affective disorders, among others
- Presents the protective effects of plant products in mitochondrial health through all stages of life
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Table of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- Dedication
- Contributors
- About the editor
- Preface
- Acknowledgments
- Part I: Overview of mitochondrial physiology
- Part II: The effects of plant molecules on the mitochondria in health and disease
- Index