Omics in Horticultural Crops
eBook - ePub

Omics in Horticultural Crops

  1. 662 pages
  2. English
  3. ePUB (mobile friendly)
  4. Only available on web
eBook - ePub

Omics in Horticultural Crops

Book details
Table of contents
Citations

About This Book

Omics in Horticulture Crops presents a comprehensive view of germplasm diversity, genetic evolution, genomics, proteomics and transcriptomics of fruit crops (temperate, tropical and subtropical fruits, fruit nuts, berries), vegetables, tuberous crops, ornamental and floricultural crops and medicinal aromatic plants. Information covering phenomics, genetic diversity, phylogenetic studies, genome sequencing, and genome barcoding through the utilization of molecular markers plays an imperative role in the characterization and effective utilization of diverse germplasm are included in the book. This is a valuable reference for researchers and academics seeking to improve cultivar productivity through enhanced genetic diversity while also retaining optimal traits and protecting the growing environment.

  • Highlights perspectives, progress and promises of -omics application
  • Provides a systematic overview of origin, progenitor and domestication process as well as genetic insights
  • Includes full range of horticultural crops

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Yes, you can access Omics in Horticultural Crops by Gyana Ranjan Rout,K.V. Peter in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Horticulture. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Academic Press
Year
2022
ISBN
9780323899130
Topic
Biological Sciences
Subtopic
Horticulture
Index
Biological Sciences

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Foreword
  7. Preface
  8. Chapter 1: State of the art of omics technologies in horticultural crops
  9. Chapter 2: Small RNA-omics: Decoding the regulatory networks associated with horticultural traits
  10. Chapter 3: Multiomics bioinformatics approaches in horticultural crops
  11. Chapter 4: Application of omics in arid fruit crops: Present status, challenges, and future perspectives
  12. Chapter 5: Omics technologies and breeding of horticultural crops
  13. Chapter 6: Cryobiomics in tropical and subtropical horticultural crops
  14. Chapter 7: Application of ’omics technologies in tropical and subtropical fruit crops
  15. Chapter 8: Understanding grape berry development and response to environmental factors through omics approaches
  16. Chapter 9: Application of “omics” in banana improvement
  17. Chapter 10: Recent advances in pomegranate genomics: Status and prospects
  18. Chapter 11: Role of “Omics” approaches in sustainable development and improvement of oil palm (Elaeis guineensis Jacq)
  19. Chapter 12: Omics studies for vegetable improvement
  20. Chapter 13: Omics in vegetable crops: Cucurbitaceae and Amaryllidaceae
  21. Chapter 14: Omics in leafy vegetables: Genomics, transcriptomics, proteomics, metabolomics, and multiomics approaches
  22. Chapter 15: Omics in vegetable crops under the family Solanaceae
  23. Chapter 16: Omics-driven advances in plantation crops and cashew: A perspective and way forward
  24. Chapter 17: Omics advances in tea research
  25. Chapter 18: Applications of omics technologies in Coffea
  26. Chapter 19: Omics of mango: A tropical fruit tree
  27. Chapter 20: Omics in sugarcane
  28. Chapter 21: Omics research for crop improvement in spices
  29. Chapter 22: Application of omics technologies in Rubber, Cocoa, and Betel nut
  30. Chapter 23: Omics in tuber crops: Cassava and sweet potato
  31. Chapter 24: Omics in commercial flowers: Applications and prospects
  32. Chapter 25: Omics in medicinal plants
  33. Chapter 26: Omics in saffron (Crocus sativus L.): A spice of immense medicinal value
  34. Chapter 27: Multiomics approach in medicinal plants
  35. Chapter 28: Omics databases in horticultural crops
  36. Chapter 29: Multiomics approaches in walnut
  37. Index