Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medicine.
Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public.

Presents diet, the gut microbiota, and health in a way that helps the reader interpret the value of related consumer tests and products
Includes frequently asked questions that help clinicians provide succinct answers to their patients or clients
Covers gut microbiota in the context of nutrition research and analyzes gaps in current knowledge to shape the design of future studies in this field

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Yes, you can access Gut Microbiota by Edward Ishiguro,Natasha Haskey,Kristina Campbell in PDF and/or ePUB format, as well as other popular books in Technologie et ingénierie & Sciences de l'alimentation. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Academic Press

Year

2023

ISBN

9780323913898

Edition

Topic

Technologie et ingénierie

Subtopic

Sciences de l'alimentation

Cover image
Title page
Table of Contents
Copyright
Dedication
Preface
Chapter 1: An Overview of the Human Microbiome
Chapter 2: The Gut Microbiota
Chapter 3: Gut Microbiota Throughout the Lifespan
Chapter 4: Host, Genetic, and Environmental Influences on the Gut Microbiota
Chapter 5: Gut Microbiota Links With Disease
Chapter 6: Gut Microbial Mechanisms in Nutrition and Health
Chapter 7: Targeting the Gut Microbiota for Health
Chapter 8: Gut Health Advice and Practical Diet Recommendations for Healthy Individuals
Chapter 9: Applications and Implications of Gut Microbiota and Nutrition Science
Chapter 10: The Future of Gut Microbiota and Nutrition
Index