- 728 pages
- English
- ePUB (mobile friendly)
- Only available on web
Advances in Legumes for Sustainable Intensification
About This Book
Advances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management.
This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit.
- Focuses on opportunities for agricultural impact and sustainability
- Presents insights into both agricultural sustainability and eco-intensification
- Includes the impact of legume production on societal impacts such as health and wealth management
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Information
Table of contents
- Cover Image
- Title Page
- Copyright
- Table of Contents
- Contributors
- Acknowledgments
- Section I Legumes for sustainable crop intensification
- Section II Human and animal Health
- Section III Soil health management
- Section IV Agroecosystems Management
- Section V Crop Improvement
- Section VI Economic importance
- Index