Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view.

This is an essential and practical reference that provides analytical tools to help introduce technical innovations in the food industry with the latest scientific information useful and accessible to new researchers in the field as well as advanced.

Includes precise proteomic information on a specific category
Provides proteomic studies of the most common vegetable and animal species
Presents proteomic methodologies, including bioinformatics for effective analysis in food science
Discusses food challenges such as allergens, authentication and food safety

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Yes, you can access Food Proteomics by Maria Lopez Pedrouso,Daniel Franco Ruiz,Jose M. Lorenzo in PDF and/or ePUB format, as well as other popular books in Sciences biologiques & Biotechnologie. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Academic Press

Year

2022

ISBN

9780323908900

Topic

Sciences biologiques

Subtopic

Biotechnologie

Cover Image
Title Page
Copyright
Table of Contents
Contributors
About the editors
Preface
Chapter 1 Introduction Food proteomics: technological advances, current applications and future perpectives
Section I Technological advances in food proteomics
Section II Applications of proteomic in food sciences
Section III Applications of proteomic in food challenges
Index