![Non-Conventional Starch Sources](https://img.perlego.com/book-covers/4474222/9780443189821_300_450.webp)
eBook - ePub
Non-Conventional Starch Sources
Properties, Functionality, and Applications
Jose Manuel Lorenzo,Sneh Punia Bangar
This is a test
- 564 pages
- English
- ePUB (mobile friendly)
- Only available on web
eBook - ePub
Non-Conventional Starch Sources
Properties, Functionality, and Applications
Jose Manuel Lorenzo,Sneh Punia Bangar
Book details
Table of contents
Citations
About This Book
Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources' application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. Food scientists, technologists and students and researchers studying related fields will benefit from this important reference.
- Presents chapters with a set of specific sections, including an introduction, chemical derivatization of natural products, current applications, pharmacological activities of semisynthetic derivatives, and references
- Covers fruit seeds such as avocado, litchi, mango, jackfruit, loquat, longan and tamarind
- Addresses adlay starch, sorghum starch, finger millet starch, pros-millet starch, fox millet starch, and kodo millet starch as well as that from amaranth, quinoa and buckwheat
- Explores starches from annatto, lotus and bamboo seeds as well as starches from roots and tubers, including yams and kudzu
- Considers starch from ginger and turmeric as well as that from legumes, including faba and kidney beans, common beans, chickpeas and peas
Frequently asked questions
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Both plans give you full access to the library and all of Perlegoâs features. The only differences are the price and subscription period: With the annual plan youâll save around 30% compared to 12 months on the monthly plan.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, weâve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes, you can access Non-Conventional Starch Sources by Jose Manuel Lorenzo,Sneh Punia Bangar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- List of contributors
- Preface
- Section I: Fruits seeds
- Section II: Cereals and millets
- Section III: Pseudo-cereals
- Section IV: Seeds
- Section V: Rhizome
- Section VI: Legumes
- Index