Foodborne Infections and Intoxications
eBook - ePub

Foodborne Infections and Intoxications

  1. 624 pages
  2. English
  3. ePUB (mobile friendly)
  4. Only available on web
eBook - ePub

Foodborne Infections and Intoxications

Book details
Table of contents
Citations

About This Book

Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors presenting foodborne disease pathogens and toxins, microbiology, disease diagnosis and treatment, epidemiology, and disease prevention in the context of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, this book dives deep in foodborne disease outbreak investigation, food safety risk assessment, and molecular analysis, together with detailed descriptions of the major bacteria, viruses, parasites, and toxins associated with foodborne illness. This new edition also emphasizes development of risk-based approaches to food safety and safety regulation implementation. This book is a valuable scientific resource for understanding causes and management of foodborne diseases. The new edition offers the latest knowledge and updates on foodborne infections and intoxications and food safety for multiple generations of students, investigators, public health workers, food scientists, and food safety practitioners.

  • Covers all major foodborne pathogens and toxins, and new emerging pathogens
  • Includes newly updated information on the Food Safety Modernization Act (FSMA) and other regulatory approaches to food safety
  • Includes new chapters on foodborne disease outbreak investigations and use of molecular epidemiologic techniques in these investigations

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Yes, you can access Foodborne Infections and Intoxications by J. Glenn Morris Jr.,Duc J. J. Vugia in PDF and/or ePUB format, as well as other popular books in Médecine & Nutrition, diététique et bariatrie. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Academic Press
Year
2021
ISBN
9780128205747
Edition
5
Topic
Médecine
Subtopic
Nutrition, diététique et bariatrie

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Section 1: Foodborne disease: Epidemiology and disease burden
  7. Section 2: Foodborne infections: Bacterial
  8. Section 3: Foodborne infections, viral
  9. Section 4: Foodborne infections: Parasites and others
  10. Section 5: Intoxications
  11. Section 6: Policy and prevention of foodborne diseases
  12. Index