Processing Contaminants in Edible Oils
eBook - ePub

Processing Contaminants in Edible Oils

MCPD and Glycidyl Esters

  1. 280 pages
  2. English
  3. ePUB (mobile friendly)
  4. Only available on web
eBook - ePub

Processing Contaminants in Edible Oils

MCPD and Glycidyl Esters

Book details
Table of contents
Citations

About This Book

Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. A number of advancements in understanding these have been made since the publication of the first edition. These important changes, which impact industrial mitigation, analytical methods, toxicology and regulation, are highlighted for up-to-date reference.

The mechanisms of formation for MCPD and glycidyl ester contaminants, as well as research identifying possible precursor molecules are reviewed, as are strategies which have been used successfully to decrease the concentrations of these contaminants. From the removal of precursor molecules before processing, modifications of deodorization protocol, to approaches for the removal of these contaminants after the completion of processing, methods of mitigating and eliminating contaminants are presented.

  • Include anew chapter on methods for MCPD and glycidyl esters in food
  • Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules
  • Presents successful strategies to decrease the concentrations of these contaminants in edible oils
  • Includes analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties

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Yes, you can access Processing Contaminants in Edible Oils by Shaun MacMahon,Jessica K. Beekman in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Academic Press and AOCS Press
Year
2022
ISBN
9780128200681
Edition
2
Topic
Technology & Engineering
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover image
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Chapter 1. Introduction
  7. Chapter 2. Formation mechanisms
  8. Chapter 3. Mitigation of MCPD and glycidyl esters in edible oils
  9. Chapter 4. Indirect detection techniques
  10. Chapter 5. Direct analytical detection methods for the food-borne toxicants glycidyl esters
  11. Chapter 6. Direct detection techniques for MCPD esters
  12. Chapter 7. Methods to detect MCPD and glycidyl esters in complex food matrices
  13. Chapter 8. Toxicological properties of glycidyl esters
  14. Chapter 9. Toxicological properties of MCPD fatty acid esters
  15. Index